Breakfast, lunch, dinner, and snacks. It’s all here for our family of 4. By meal planning and using up all of the food in our kitchen (not letting anything go to waste!) I save a TON of money every single month! Read all about that here.
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This month, we’re on a spending freeze. For the most part, we’re really good at sticking to the budget and honestly just being really frugal in all aspects of life. Sometimes though, our habits get a little bit wonky (I’m calling myself out with the frequency I’ve gone out to get a cup of decaf over the last couple of months!)
We’ve found that doing a spending freeze (stopping all “extra” spending for a month) really does a great job keeping us in check. That being said, our groceries are disappearing a little bit faster than normal because we’re not just “grabbing” items while we’re out. Also known as a super convenient and sneaky way to blow the budget!
Here is what I bought at the grocery store for this cycle!
Grocery List
- Peanut Butter: $2.74
- Baby Spinach: $4.95
- Heavy Cream: $1.60
- Cherries: $8.13
- Broccoli: $1.28
- Bananas: $0.67
- Larabars: $10.96
- Oats: $2.46
- Pecans: $4.47
- Hamburger Buns: $0.88
- Cucumbers: $1.98
- Greek Yogurt: $6.94
- Sliced Cheese: $1.84
- Bowtie Pasta: $0.82
- Honey: $2.98
- Chickpeas: $0.54
- Frozen Cherries: $3.77
- Avocados: $1.36
- Rice Squares: $2.38
- Almondmilk: $2.00
- Whole Milk: $3.21
- Bacon: $3.43
- Cream Cheese: $0.80
- Russet Potatoes: $2.97
- Pepperoni: $2.26
- Colby Jack Cheese: $1.74
- Mozzarella Cheese: $3.47
- Shredded Mozzarella: $2.77
- Pizza Sauce: $1.14
- Cauliflower Crust: $6.48
- Chicken Broth: $2.44
- Butter: $2.98
- Beef Burgers: $9.92
- Gluten Free Brown Gravy: $1.48
- Cube Steak: $9.43
- Tuna: $2.64
- Pineapple: $0.94
- Strawberries: $1.80
- Pretzels: $1.33
- Apples: $3.70
- Applesauce: $3.96
- Eggs: $1.86
Total: $133.50