7 days in a meal plan? February is really throwing me off of my game of our regular 10 day meal plans. That’s okay, it’s always good to be flexible and practice doing things a little bit different.
The end of February means that we only have 3 months until our newest baby girl will arrive! The time is flying by, and it’s also gotten me in the mindset of what kind of meal prep and freezer meals I want to do pre-baby this time!
Be on the lookout for those posts soon!
21: Barbecue Chicken, Baked Potato and Green Beans
23: Chickpea Pasta
24: Beef and Brown Gravy with Brocoli
25: Red Beans, Sausage and Rice
26: Salmon, Dirty Rice and Green Beans
27: Cheeseburgers and Veggietots
28: Breakfast for Dinner
Barbecue Chicken
This one is SO easy. I like to cut my chicken into either bite sized or tenderloin sized chunks. I place them all into a ziploc bag and then pour over barbecue sauce until coated. Let marinate 1 to 24 hours. Bake at 350 for about 15 minutes or until cooked through according to a meat thermometer. We like to dip them in ranch like buffalo wings!
Chickpea Pasta
Probably the easiest meal ever. A jar of pasta sauce and a box of chickpea pasta. You already have your protein in the pasta, so you’re all done!
Red Beans, Sausage and Rice
A couple of cans of red beans, a package of andouille sausage and a cup of rice. Brown the sausage in a skillet, rinse and drain the beans and add to skillet. Season with Tony’s seasoning to taste. So simple and SO yummy (especially for a houseful of people who don’t care for onions or peppers!) Serve over rice.